Nutritional Service Manager
Food Service Secretary
Computerized Meal Programs
Each student has an individual meal account identified by the student’s district identification number. Payments must be made in advance via check or debit/credit card to provide account funds for mealtime purchases. Purchases are then deducted from the account balance. Negative balances are prohibited at the high school level and limited at the lower levels. Parents are asked to plan accordingly to ensure that a sufficient balance is available if a student plans to purchase meals at school. Free and reduced price meals are available for those in need of assistance.
School Nutrition's Cashier that manages our parent communications is:
Kim Paulson, 662-7717